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Friday, November 15, 2013
Café Maxx Pompano Beach
Located on Atlantic Ave. East of US 1 in Pompano Beach, I was a little put off that this supposed elite restaurant was located in a Publix shopping center. The parking sucked but I kept a positive attitude although expectations were high. Once inside, I was surprised at the cozy, elegant but understated interior and small bar. Once we sat down the show began. They had some parmesan crisp flatbread and raisin walnut bread, both of which I love. Started with stone crabs and a duck and mozzarella ravioli with a red sauce instead of the brown butter it was supposed to come with. They were both incredible! Then had 2 fishes – a caramelized onion snapper and a blacked mahi with spicy noodles. Both came with assorted vegetables. Between the freshness, interesting flavors and preparations, I was very, very impressed! Undaunted, we proceeded with desert. Had a double chocolate fudge bread pudding and an apple tart. Absolutely heavenly, although next time we promised to go with the carrot cake and chocolate pecan pie. It is also worth mentioning the wine. I am really a beer and wine guy so at a place like this I am always sure to go with wine. They had a very impressive list of wines by the glass, which is almost always how I roll. Not only were the regular wines excellent, but they also offered desert wines as well. I love these and they are difficult to find although they should be served at all fine restaurants. Overall, I would agree that this is one of the finest restaurants in South Florida but it is not inexpensive! Trust me when I tell you it is well worth it. I look forward to coming back to this place again, hopefully sooner than later.
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